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The
of the
NOVEMBER 3, 2007
Pozole Cook-off
is
Calamity Janes Coffee & Eatery
Judging was ‘the peoples’ choice
Judging was open to the
public between noon and
2:00
pm - winner was selected at
2pm
The winner received 24 votes out of the 124 ballots.
Additionally Roundup of Local Flavors Beef, Pork & Goat
Join us to TASTE the flavors, MEET
the ranchers and LEARN TO BUY, wholesome local meats directly from the
source! The choices in New Mexico meat have expanded - natural, grassfed, grassfinshed, and organic. Learn first hand what the choices
mean and why it is important to you!
Local meat producers that will be at the Roundup of Local Flavors Carrizo Valley Ranch
Sid & Cheryl Goodloe
www.carrizovalleyranch.com
Southern Rockies Agricultural Land Trust
Email: sralt@hotmail.com
P O Box 598, Capitan, NM 88316
Phone/FAX 575.354.2379 Cell 575.808.1014
904 Patos Rd
Black Angus-based range-raised grassfed beef.
Grey Fox Ranch
Al and Teri Alvarez
P.O. Box 142 Mayhill, NM 88339
20 Grey Fox Road
(575) 687-2391
Email: alvarezct@greyfoxranch.com
Web: www.greyfoxranch.com
Pasture-raised Boer Goats
JP'S HOGS
John Pearson
PO Box 36, Socorro NM 87801
115 El Centro DR
Bosque, NM 87006
505 861-2006
Map of 115 El Centro Dr Bosque, NM 87006, US
100% natural pork, (no hormones or growth stimulants) 100% grain fed ( no garbage or slop) New Mexico raised and
fed, (all the pigs are born on my farm in Bernardo NM and all my grain is purchased from Onate Feed Mill in
Albuquerque, NM.
Sponsored by:
Southwest Grassfed Livestock Alliance (SWGLA)
Capitan Farmers’ Market • The Quivira Coalition
The Western Center for Risk Management Education
Cooperative State Research, Education and Extension Service
Funding for this project was provided
by the Washington State University Western Center for Risk Management
Education, the USDA Cooperative State Research Education and Extension Service
(CSREES), and Agri-Tourism Advisory Council.
 
Additionally
The
Capitan Public Library provided desserts. 
Additionally
A.T.A.C. members hosted a 'Growers
Conference'
throughout the day.
A.T.A.C.'s Capitan Farmers' Market
is
Closed
for the season.
Thanks to all who visited the market during the 2007 season.
Capitan Country Emporium
115 Smokey Bear Blvd.
Agri-Tourism Advisory Council's
  
at the
Capitan Country Emporium
115 Smokey Bear Blvd.
in coordination with
  
Agri-Tourism Advisory Council
“Preserving agricultural heritage through tourism"
Look for these items at next year's Capitan Farmers' Market:
Tomatoes: husky cherry, early girl, healthkick roma, brandywine, and heirloom tomatoes.
Squash: yellow, zucchini, butternut, and winter squash.
Snap Beans: blue lake, purple queen, and gold mine.
Herbs: Sweet basil, dill, oregano, garlic, chives, lemon balm, fennel and fennel seed.
Also okra, cucumbers, and sugar pumpkins, leeks, fingerling potatoes, many varieties of peppers, swiss chard, the bean medley, and radichio.
Flowering Perennial Plants: hot pokers, balloon plant, columbine, and day lillies.
The Capitan Farmers’ Market is located in the parking lot of the Capitan Country Emporium at 115 Smokey Bear Blvd, which is across from the Smokey Bear Historical Park. The market is open each Saturday from 9:00 AM to 11:00 AM. during the season, which is tipically between mid July through the end of September. Agri-Tourism Advisory Council (ATAC), a 501(c)3 organization, sponsors the market; ATAC’s vision is “Preserving
agricultural heritage through tourism.” The market is open to both
large and small producers of agricultural items in Lincoln County.
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